Japanese Chef Knife Mazaki Naoki Black Nashiji Gyuto 240mm w/ Yew ＋Black Water Buffalo Horn Handle from Japan
Naoki Mazaki is a solo blacksmith hand-crafting all aspects of his knives in-house from his workshop in Niigata Japan. His style more traditional than many smiths of his generation, he is creating some of the most sought after knives at this present time.
Mazaki's quenching technique is advanced, yielding excellent edge retention and sharpness, he forge-welds all of his carbon steel knives in house, and finishes his bevel with a variety of different whetstones, all by hand. Mazaki works prefers the more traditional Shirogami #2 and Aogami to craft his knives, and leaves a rustic finish on many of his blades.The Black Nashiji displays all of character and detail that happens during forging process. The bevels are finished by hand on his whetstones to ensure an even grind and geometry. Lightly convexed bevels and very thin behind the cutting edge.-
A double beveled, blade length 240mm for professional use.
Blacksmith : Mazaki Naoki
[ Specification ]
|Country of origin||Hendmade in Japan|
|Material||White 2 ( Shirogami 2 ) cladded in iron / Handle Yew Octagonal + Black Water Buffalo Ferrule|
|Other specification standard||
*Overall Length : 340mm Blade length 240mm (Tip to heel 246mm) Blade width 53mm (Heel to Spine) Blade thickness 0.2-4mm Weight 201g
Mazaki (眞崎作）Name and Shirogami 2 (白二） engraved on the blade
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