Japanese Chef Knife Yoshikazu Ikeda White 1 Water Quenched Honyaki Gyuto 240mm ① - Asymmetric Grind for Left Handed
We asked Mr. Ikeda to finish this Gyuto with a double-edged finish, then asked Inochu Hamono to make the cutting edge asymmetrical on the left side, so that left-handed people can use it easily.
[ Details ]
This handcrafted mirror-polished Gyuto is hand-forged by top Sakai blacksmith Yoshikazu Ikeda with Shirogami #1 steel in Honyaki construction. The knife has a superb level of fit and finish and an exquisite Mizu-Honyaki ripple Hamon line that’s both unique and aesthetically amazing. The beautiful edge geometry and distal tapering ensure an incredibly smooth cutting performance.
A double beveled, Asymmetric Grind for Left Handed / blade length 240mm for professional use.
Blacksmith : Yoshikazu Ikeda
Sharpening : Inochu Hamono
The prices shown are for blades only. If you would like to install the handle, please contact us. It can be installed at an additional charge below.
*Magnolia Octagonal + Black Water Buffalo ferrule : $20.00
*Yew Octagonal + Black Water Buffalo ferrule : $25.00
*Ebony Octagonal + Black Water Buffalo ferrule : $70.00
*Other fancy handles : ASK
[ Specification ]
|Country of origin||Hendmade in Japan|
|Material||Honyaki Water Quenched. White 1 (Shirogami 1) Steel / Mirror Polished|
|Other specification standard||*Hamon (Ripple) appears on the front side and back side.
*Overall Length : 360mm ( Tip to Nakago end)Blade length 240mm ( Tip to heel 230mm ) Blade width 51mm Blade thickness 0.2-2mm Weight 187g
Yoshikazu Ikeda (池田美和）Name engraved on the Nakago, White1 ( 白一）, Water Quench ( 水本焼）
engraved on the blade
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