●Japanese Chef Knife Hokiyama Swedish Steel 33-Layer Nickel Damascus S

●Japanese Chef Knife Hokiyama Swedish Steel 33-Layer Nickel Damascus Santoku 165mm 10.10

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Product Type Kitchen Knife Chef Knife

Vendor ikyu-japanavenue

Japanese Chef Knife Hokiyama Swedish Steel 33-Layer Nickel Damascus Santoku 165mm

[ Details ]

This is a 165mm Santoku knife manufactured by Hokiyama Cutlery in Kochi Prefecture, Japan, featuring Swedish steel with a 33-layer nickel multi-layer construction. Rooted in the tradition of Tosa cutlery, this knife combines excellent everyday performance with the distinctive beauty of layered steel.

One of the most striking features of this knife is the bold, flowing pattern created by its 33-layer construction. Multiple layers of different steels form complex lines reminiscent of geological strata or flowing water. The nickel-containing layers appear brighter against the surrounding steel, creating strong contrast and giving the blade a particularly deep and expressive appearance.

The upper portion of the blade retains a textured surface reminiscent of a traditional forged finish. This rugged texture gradually transitions into the dramatic layered pattern below and finally into the clean, finely finished cutting edge. The combination gives the knife a distinctive character that balances rustic Japanese aesthetics with refined craftsmanship.

The blade incorporates high-quality Swedish steel, widely appreciated in cutlery for its purity and consistency. Its fine structure allows for a keen cutting edge while offering a well-balanced combination of sharpness, edge performance, and ease of sharpening. Combined with the nickel multi-layer construction, it offers both practical cutting performance and a highly distinctive visual appearance.

With a blade length of approximately 165mm, the Santoku is one of the most versatile Japanese kitchen knife styles. Designed for a wide range of ingredients including meat, fish, and vegetables, its moderate blade height provides comfortable knuckle clearance, while the compact 165mm length offers excellent maneuverability and control for everyday kitchen work.

The blade is paired with a traditional Japanese-style Wa handle, complementing the character of the knife and providing a clean, elegant overall appearance.

Made by Hokiyama Cutlery, this Santoku brings together the performance of Swedish steel, the striking contrast of 33-layer nickel multi-layer construction, and the bold character associated with Japanese Tosa cutlery.

A Double Edge Swedish steel knife.

[ Specification ]

Country of origin	Hendmade in Japan
Material	Swedish Steel 33-Layer Nickel Multi-Layer Steel
Other specification standard	Walnut Wood Octagonal + PC Ferrule

Size

Overall Length: 308mm Blade Length: 165mm ( Tip to heel 167mm) Blade Width:46mm ( Heel to spine )

Blade Thickness: 4mm( At heel ) 120g

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ABOUT "Ikyu"

Ikyu sells valuable Japanese traditional products, mainly Osaka-Sakai kitchen knives (Wa Bocho) to customers over the world.
Soul entered knives by skilled Japanese craftsmen commits "pleasure of ownership" to the customer who bought.

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