Japanese Chef Knife Yoshikazu Ikeda White 3 Honyaki Yanagiba 295mm Japan *F/S*(IF_8EEDC9B0)★

In stock

Kitchen Knife Chef Knife

ikyu-japanavenue

$1,050.00 USD
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$1,050.00 USD
 



[ Details ]

Japanese Chef Knife Yoshikazu Ikeda White 3 Water Quenched Honyaki Yanagiba 295mm


Yanagiba ( Sashimi ) Knife - a representative of Japanese knives that draws at once without crushing tissue cells of the material.

A single beveled, blade length 295mm  for professional use.

Blacksmith : Yoshikazu Ikeda

Sharpening : Inochu Hamono 


[ Specification ]

Country of origin Hendmade in Japan
Material Honyaki Water Quenched. White 3 Steel w/ Ebony + Water Buffalo Horn
Other specification standard
*Overall Length : 455mm Blade length 295mm Blade width 35mm Blade thickness 0.2-4mm - Weight 286g 
Yoshikazu Ikeda (池田美和)Name engraved on  Nakago



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ABOUT "Ikyu"

Ikyu sells valuable Japanese traditional products, mainly Osaka-Sakai kitchen knives (Wa Bocho) to customers over the world.
Soul entered knives by skilled Japanese craftsmen commits "pleasure of ownership" to the customer who bought.



     
 

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