[ Details ]
Japanese Chef Knife Satoshi Nakagawa Fuji Moon Water Quenched White 2 Honyaki Kiritsuke Yanagiba 300mm
Satoshi Nakagawa- learnt all his skills from the famous Kenichi Shiraki of Shiraki Hamono. When Mr.Shiraki retired in 2020, the torch was passed down to Mr. Nakagawa. This relatively young but very talented blacksmith can forge various different type of steel including traditional carbon steels like Shirogami or Aogami, capable of forging Honyaki blade, which requires great amount of skill.
Yanagiba ( Sashimi ) Knife - a representative of Japanese knives that draws at once without crushing tissue cells of the material.
A single beveled, blade length 300mm for professional use.
Blacksmith : Satoshi Nakagawa
Sharpening : Noboru Igarashi
[ Specification ]
|Country of origin||Hendmade in Japan|
|Material||Honyaki Water Quenched. White 2 Steel w/ Ebony + Water Buffalo Ferrule, Magnolia Sheath|
|Other specification standard||
*Nakagawa engraving (中川作）/ on Nakago.
*Fuji + Full Moon Hamon appears on the front side, Fuji Hamon on the back side.
*Front Hira, mirror Finished
*Authorized Certificate to be enclosed.
*Overall Length : 410mm ( Tip to Nakago )Blade length 300mm ( Tip to heel 285mm ) Blade width 32.5mm ( Heel to spine ) Blade thickness 0.2-4mm. Handle length 145mm
Weight Blade 153g Handle 70g Sheath 70g
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