[ Details ]
Japanese Chef Knife Yoshikazu Ikeda White 2 Water Quenched Honyaki Yanagiba 300mm
Yanagiba ( Sashimi ) Knife - a representative of Japanese knives that draws at once without crushing tissue cells of the material.
A single beveled, blade length 300mm for professional use.
Blacksmith : Yoshikazu Ikeda
Sharpening : Inochu Hamono
Front Mirror Finished
[ Specification ]
|Country of origin||Hendmade in Japan|
|Material||Honyaki Water Quenched. White 2 Steel w/ Ebony + Water Buffalo Horn|
|Other specification standard||*Hamon (Ripple) appears on the front side and back side. Front Mirror Finished.
*Overall Length : 450mm Blade length 300mm ( Tip to heel 295mm ) Blade width 35mm Blade thickness 0.2-4mm Weight 245g
Yoshikazu Ikeda (池田美和）Name engraved on the blade
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