[ Details ]
Japanese Chef Knife Yoshikazu Ikeda White 3 Water Quenched Honyaki Yanagiba 295mm
Yanagiba ( Sashimi ) Knife - a representative of Japanese knives that draws at once without crushing tissue cells of the material.
A single beveled, blade length 295mm for professional use.
Blacksmith : Yoshikazu Ikeda
Sharpening : Inochu Hamono
[ Specification ]
|Country of origin||Hendmade in Japan|
|Material||Honyaki Water Quenched. White 3 Steel w/ Ebony + Water Buffalo Horn|
|Other specification standard||
*Overall Length : 455mm Blade length 295mm Blade width 35mm Blade thickness 0.2-4mm - Weight 286g
Yoshikazu Ikeda (池田美和）Name engraved on Nakago
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Ikyu sells valuable Japanese traditional products, mainly Osaka-Sakai kitchen knives (Wa Bocho) to customers over the world.
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