【Suisin】 Blue 2 Carbon Steel Yanagiba ( Sashimi ) Chef Knife 270-300mm Hongasumi From Sakai Osaka / HAND MADE IN JAPAN!
About 「Suisin」 product of Amazing Chef knife from Sakai, Osaka,Japan !
About production of Sakai knife Sakai knives are produced dividing into blacksmiths, blade sharpening, handle fitting, and each of them has own factory.
Therefore, each craft worker pays full attention to the job given to himself,so high-quality kitchen knives are produced.
Suisin is one of the top class knife manufacturer in Sakai.They sell only those that passed strict inspections of each process. The most reliable manufacturer and has gained high support from professional chefs over the world.
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[ Details ]
Blue 2 Carbon steel Yanagiba ( Sashimi ) Hongasumi knife 270-300mm
Yanagiba ( Sashimi ) Knife - a representative of Japanese knives that draws at once without crushing tissue cells of the material.
A blade length 270mm & 300mm for professional use.
The cut is beautiful with Hongasumi single blade Chef knife.
[ Specification ]
|Country of origin||Hendmade in Japan|
|Material||Blue 2 Carbon Steel Hongasumi with Water Buffalo Bolster. Magnolia wood handle & sheath ( You can choose 'With Sheath' or 'Without Sheath'. in the pull down.|
|Other specification standard||Engraved「Suisin (酔心)」 / Suisin Blue 2 Carbon steel .
*Blade length 270mm - Total Length 425mm -Body 175g / Sheath 30g
*Blade Length 300mm - Total Length 475mm -Body 232g / Sheath 40g /
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Ikyu sells valuable Japanese traditional products, mainly Osaka-Sakai kitchen knives (Wa Bocho) to customers over the world.
Soul entered knives by skilled Japanese craftsmen commits "pleasure of ownership" to the customer who bought.
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