【Suisin】 White 1 Carbon Steel Kengata Yanagiba 300mm Hongasumi From Sakai Osaka / HAND MADE IN JAPAN!
About 「Suisin」 product of Amazing Chef knife from Sakai, Osaka,Japan !
About production of Sakai knife Sakai knives are produced dividing into blacksmiths, blade sharpening, handle fitting, and each of them has own factory.
Therefore, each craft worker pays full attention to the job given to himself,so high-quality kitchen knives are produced.
Suisin is one of the top class knife manufacturer in Sakai.They sell only those that passed strict inspections of each process. The most reliable manufacturer and has gained high support from professional chefs over the world.
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[ Details ]
White 1 Carbon steel Kengata Yanagiba Hongasumi knife 300mm
Blacksmith: Kenji Togashi
The Blacksmith who is protecting 600 years of Sakai Uchihamono history!
Kengata Yanagiba knives - a representative of Japanese knives that draws at once without crushing tissue cells of the material.
A blade length 300mm for professional use.
The cut is beautiful with Hongasumi single blade Chef knife.
[ Specification ]
|Country of origin||Hendmade in Japan|
|Material||White 1 Carbon Steel Hongasumi with Water Buffalo Bolster. Magnolia wood handle & sheath|
|Other specification standard||Mirror Finished. Engraved「Suisin Densho(酔心伝承)」 / Suisin white 1 Carbon steel / Kenji Togashi name.
Blade length 300mm / Total length 450mm / Body 235g / Sheath 52g
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Ikyu sells valuable Japanese traditional products, mainly Osaka-Sakai kitchen knives (Wa Bocho) to customers over the world.
Soul entered knives by skilled Japanese craftsmen commits "pleasure of ownership" to the customer who bought.
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