【Suisin】 White 3 Yasukihagane Carbon Steel ( Shirokami ) Yanagiba ( Sashimi ) Chef Knife 240mm Kasumitogi From Sakai Osaka / HAND MADE IN JAPAN!
About 「Suisin」 product of Amazing Chef knife from Sakai, Osaka,Japan !
About production of Sakai knife Sakai knives are produced dividing into blacksmiths, blade sharpening, handle fitting, and each of them has own factory.
Therefore, each craft worker pays full attention to the job given to himself,so high-quality kitchen knives are produced.
Suisin is one of the top class knife manufacturer in Sakai.They sell only those that passed strict inspections of each process. The most reliable manufacturer and has gained high support from professional chefs over the world.
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[ Details ]
White 3 Yasukihagane Carbon Steel ( Shirokami ) Yanagiba ( Sashimi ) Kasumitogi Chef Knife 240mm
Yasukihagane is a type of Steel developed by Hitachi Metals. White Steel, made of iron sand-based material, it does not contain any alloying components, the skill of blacksmiths is very important. By hands of skilled blacksmith, fine blades are made, you can see the difference once used.
Yanagiba ( Sashimi ) Knife - a representative of Japanese knives that draws at once without crushing tissue cells of the material.
A blade length 240mm for professional use.
The cut is beautiful with Kasumitogi single blade Chef knife.
[ Specification ]
|Country of origin||Hendmade in Japan|
|Material||White 3 Yasukihagane(Shirokami )Carbon Steel Kasumitogi with Water Buffalo Bolster. Magnolia wood handle & sheath ( You can choose 'With Sheath' or 'Without Sheath'. in the pull down.|
|Other specification standard||Engraved「Suisin (酔心)」
*Blade length 240mm - Total Length 378mm -Body 170g / Sheath 30g
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