Chef Knife Kenji Togashi Fuji Moon White 1 Honyaki Sakimaru Takohiki 300mm

In stock

Kitchen Knife Chef Knife

ikyu-japanavenue

$2,328.00 USD
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$2,328.00 USD
 



[ Details ]

Japanese Chef Knife Kenji Togashi Fuji Moon Water Quenched White 1 Honyaki Sakimaru Takohiki 300mm


Sakimaru Takohiki - a representative of Japanese knives that draws at once without crushing tissue cells of the material.

A single beveled, blade length 300mm  for professional use.

Blacksmith : Kenji Togashi

Sharpening : Nori Igarashi


Kenji Togashi, a traditional craftsman famous as a first-class blacksmith in Sakai

Excellent quenching technology, can skillfully form the structure of the blade. Since the start of his bladesmithing career in 1966, master Togashi has received numerous accolades. While preserving the 600-year history of Sakai cutlery, He believes in passing on the reliable techniques he has acquired to the next generation.


[ Specification ]

Country of origin Hendmade in Japan
Material Honyaki Water Quenched. White 1 Steel w/ Ebony + Water Buffalo Ferrule Handle, Magnolia Sheath, Paulownia Box
Other specification standard
*Water quenched, White 1 engraved on the backside.
*Fuji + Full Moon Hamon appears on the front side, Fuji Hamon on the back side.
*Front Hira, mirror Finished 
*Authorized Certificate to be enclosed.


*Overall Length : 453mm Blade length 300mm ( Tip to heel 295mm ) Blade width 34.5mm ( Heel to spine ) Blade thickness 0.2-4mm. 
Weight Blade 254g  /Sheath 70g



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ABOUT "Ikyu"

Ikyu sells valuable Japanese traditional products, mainly Osaka-Sakai kitchen knives (Wa Bocho) to customers over the world.
Soul entered knives by skilled Japanese craftsmen commits "pleasure of ownership" to the customer who bought.



     
 

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