[ Details ]
Japanese Chef Knife Kenji Togashi Fuji Moon Water Quenched White 1 Honyaki Sakimaru Takohiki 300mm
Sakimaru Takohiki - a representative of Japanese knives that draws at once without crushing tissue cells of the material.
A single beveled, blade length 300mm for professional use.
Blacksmith : Kenji Togashi
Sharpening : Nori Igarashi
Kenji Togashi, a traditional craftsman famous as a first-class blacksmith in Sakai
Excellent quenching technology, can skillfully form the structure of the blade. Since the start of his bladesmithing career in 1966, master Togashi has received numerous accolades. While preserving the 600-year history of Sakai cutlery, He believes in passing on the reliable techniques he has acquired to the next generation.
[ Specification ]
|Country of origin||Hendmade in Japan|
|Material||Honyaki Water Quenched. White 1 Steel w/ Ebony + Water Buffalo Ferrule Handle, Magnolia Sheath, Paulownia Box|
|Other specification standard||
*Water quenched, White 1 engraved on the backside.
*Fuji + Full Moon Hamon appears on the front side, Fuji Hamon on the back side.
*Front Hira, mirror Finished
*Authorized Certificate to be enclosed.
*Overall Length : 453mm Blade length 300mm ( Tip to heel 295mm ) Blade width 34.5mm ( Heel to spine ) Blade thickness 0.2-4mm.
Weight Blade 254g /Sheath 70g
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