[ Details ]
Japanese Chef Knife Yoshikazu Ikeda White 1 Water Quenched Honyaki Gyuto 240mm- Taller size
This handcrafted mirror-polished Gyuto is hand-forged by top Sakai blacksmith Yoshikazu Ikeda with Shirogami #1 steel in Honyaki construction. The knife has a superb level of fit and finish and an exquisite Mizu-Honyaki ripple Hamon line that’s both unique and aesthetically amazing. The beautiful edge geometry and distal tapering ensure an incredibly smooth cutting performance.
We asked Mr. Ikeda to widen the blade width from the heel to the spine to 54mm. For chefs with relatively bigger hands
A double beveled, blade length 240mm for professional use.
Blacksmith : Yoshikazu Ikeda
Sharpening : Inochu Hamono
The prices shown are for blades only. If you would like to install the handle, please contact us. It can be installed at an additional charge below.
*Magnolia Octagonal + Black Water Buffalo ferrule : $20.00
*Yew Octagonal + Black Water Buffalo ferrule : $25.00
*Ebony Octagonal + Black Water Buffalo ferrule : $70.00
*Other fancy handles : ASK
[ Specification ]
|Country of origin||Hendmade in Japan|
|Material||Honyaki Water Quenched. Shirogami 1 (White1) Steel|
|Other specification standard||*Hamon (Ripple) appears on the front side and back side.
*Overall Length : 359mm ( Tip to Nakago end) Blade length 240mm ( Tip to heel 227mm ) Blade width 54mm Blade thickness 0.2-2.5mm Weight 184g
Yoshikazu Ikeda (池田美和）Name engraved on the Nakago, White 1 ( 白一）, Water Quench ( 水本焼）
engraved on the blade
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Ikyu sells valuable Japanese traditional products, mainly Osaka-Sakai kitchen knives (Wa Bocho) to customers over the world.
Soul entered knives by skilled Japanese craftsmen commits "pleasure of ownership" to the customer who bought.
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